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	<title>Beer is My Poison &#187; grain tea</title>
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		<title>Make grain tea in the oven</title>
		<link>http://beerismypoison.com/2009/08/17/make-grain-tea-in-the-oven/</link>
		<comments>http://beerismypoison.com/2009/08/17/make-grain-tea-in-the-oven/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 14:15:45 +0000</pubDate>
		<dc:creator>Steve Jamesson</dc:creator>
				<category><![CDATA[Home Brewing]]></category>
		<category><![CDATA[grain tea]]></category>
		<category><![CDATA[homebrew]]></category>
		<category><![CDATA[wort]]></category>

		<guid isPermaLink="false">http://beerismypoison.com/?p=402</guid>
		<description><![CDATA[We brewed a batch of pale ale the other at Brian&#8217;s house. It was just a simple American pale ale, a recipe from Hops and Vines. This time, when making grain tea, we followed Alex&#8217;s advice: Place the pot with the tea bag in the oven on low (around 150-160º) Leave it in there for [...]]]></description>
			<content:encoded><![CDATA[<p>We brewed a batch of pale ale the other at Brian&#8217;s house. It was just a simple American pale ale, a recipe from <a href="http://hopsandvines.net/">Hops and Vines</a>.</p>

<p>This time, when making grain tea, we followed Alex&#8217;s advice:</p>

<ul>
<li>Place the pot with the tea bag in the oven on low (around 150-160º)</li>
<li>Leave it in there for about 45 minutes</li>
</ul>

<p>This worked absolutely wonderfully! I definitely recommend you give it a try on your next batch of home brew!</p>
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