<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Gaelic Ale by Highland Brewing Company</title>
	<atom:link href="http://beerismypoison.com/brews/gaelic-ale-by-highland-brewing-company/feed/" rel="self" type="application/rss+xml" />
	<link>http://beerismypoison.com/brews/gaelic-ale-by-highland-brewing-company/</link>
	<description>Love beer and brewing!</description>
	<lastBuildDate>Fri, 28 May 2010 01:05:33 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: josh</title>
		<link>http://beerismypoison.com/brews/gaelic-ale-by-highland-brewing-company/comment-page-1/#comment-89</link>
		<dc:creator>josh</dc:creator>
		<pubDate>Fri, 07 Aug 2009 06:16:47 +0000</pubDate>
		<guid isPermaLink="false">http://beerismypoison.com/?p=389#comment-89</guid>
		<description>&lt;p&gt;Well there is Scottish Gaelic which is a subset of Goidelic languages.. Looking back into the history of ales in England and Scotland, there is a rich tradition of brewing.. Hops were introduced into england in the 15th century and before that they used alot of herbs such as bog myrtle and rosemary and the like.. kegging beer in wooden barrels for long periods of time was common because of the cold and the strength of the first sparge (boiling water) over the malted barley. I wonder if this was some how brewed in a traditional manner.&lt;/p&gt;

&lt;p&gt;What differentiated the Western most Celts beer from say Germany or Belgium at various times in history? Good question..&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Well there is Scottish Gaelic which is a subset of Goidelic languages.. Looking back into the history of ales in England and Scotland, there is a rich tradition of brewing.. Hops were introduced into england in the 15th century and before that they used alot of herbs such as bog myrtle and rosemary and the like.. kegging beer in wooden barrels for long periods of time was common because of the cold and the strength of the first sparge (boiling water) over the malted barley. I wonder if this was some how brewed in a traditional manner.</p>

<p>What differentiated the Western most Celts beer from say Germany or Belgium at various times in history? Good question..</p>]]></content:encoded>
	</item>
	<item>
		<title>By: steve</title>
		<link>http://beerismypoison.com/brews/gaelic-ale-by-highland-brewing-company/comment-page-1/#comment-88</link>
		<dc:creator>steve</dc:creator>
		<pubDate>Thu, 06 Aug 2009 13:00:05 +0000</pubDate>
		<guid isPermaLink="false">http://beerismypoison.com/?p=389#comment-88</guid>
		<description>&lt;p&gt;I&#039;m not really sure...
http://highlandbrewing.com/beerstyles.htm&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I&#8217;m not really sure&#8230;
<a href="http://highlandbrewing.com/beerstyles.htm" rel="nofollow">http://highlandbrewing.com/beerstyles.htm</a></p>]]></content:encoded>
	</item>
	<item>
		<title>By: josh</title>
		<link>http://beerismypoison.com/brews/gaelic-ale-by-highland-brewing-company/comment-page-1/#comment-87</link>
		<dc:creator>josh</dc:creator>
		<pubDate>Thu, 06 Aug 2009 06:41:24 +0000</pubDate>
		<guid isPermaLink="false">http://beerismypoison.com/?p=389#comment-87</guid>
		<description>&lt;p&gt;What is Gaelic about it?&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>What is Gaelic about it?</p>]]></content:encoded>
	</item>
</channel>
</rss>
